Have you ever tasted salmon so smoky and flavorful it felt like it came straight from a five-star restaurant? That incredible taste often comes from a secret weapon: grilling on cedar planks. Many backyard chefs want that amazing flavor, but the world of cedar planks can feel confusing. Should you soak them? How long do you use them? Picking the wrong plank or using it incorrectly can lead to a burnt mess instead of a masterpiece.
Don’t let uncertainty stop you from unlocking deep, woodsy flavors for your next barbecue! This guide cuts through the confusion. We will explain exactly what cedar planks are, why they work their magic, and how to soak and use them perfectly every single time. By the end of this post, you will know exactly how to transform simple grilled food into an unforgettable feast.
Top Cedar Planks For Grilling Recommendations
- ADDED FLAVOR - Elevate your meals with both subtle smoky taste and fresh wood Western Red Cedar flavor. Great on Salmon, Pork, even grilled fruits and veggies
- EASY TO USE AND EASY CLEAN UP - Be successful with salmon. Scan the QR code on the package for quick easy to follow instructions.
- BEAUTIFUL PRESENTATION - Impress your guests with the beauty of salmon served directly on the cedar grilling plank!
- THE ONLY FOOD SAFE AND FLAVORFUL CEDAR - Western Red Cedar (Thuja Plicata) Look for it. Do not trust or cook on other types of cedar. Many leave unpleasant tastes or aromas; some are even bad for your health.
- FOR USE ON THE GRILL OR IN THE OVEN - These planks are versatile. Use on gas grills, charcoal grills or in the oven.
- Textured Grilling Planks for More Smoke and More Flavor!
- 5.5". x 11.00" x 1/3" - Upgraded Thickness!
- Grilling planks are only intended for single use. Reuse is unsanitary.
- Grilling Instructions Included | Perfect for Gifts or Home Use
- Sourced & Made in the USA!
- SOURCED AND MANUFACTURED IN THE USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
- PRODUCED IN A FOOD SAFE FACILITY - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
- CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
- GREAT FOR GRILLING SALMON - Salmon has been prepared on wood for centuries. Cedar planks provide smoke as well as delicate steam from within the plank to add delicious flavor to your salmon.
- PAIRS WITH MANY OTHER FOODS - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
- Wider Planks for Your Cooking! 11''X 5.5''- Set of 12 Cedar Grilling Planks,Thickness:0.3”.
- 100% Natural, Completely Healthy, Chemical Free. Restaurant Quantity. All the Planks Were Sanded to Surface Smoothed.
- Easy to Use, Soak the Plank in Water For 1-2 Hours Before Using.
- THE PERFECT GRILLING GIFT: Perfect for Grilling Fish, Grilling Vegetables. The Perfect Grilling Gift For Your Loved Ones.
- Sized at just under 5" x 7" x .20" thick (Due to these being imperfect planks, this size may vary). This size is perfect for single servings of food, such as Salmon (other fish), Pork, and even chicken and vegetables. Up your grilling game with these planks!
- These planks are graded as imperfect (seconds). Our imperfect-grade planks may have crooked brands, rough faces, edges, splits, or small holes, but they all have the flavor of premium grilling planks.
- This is a bulk box of fifty (50) western red cedar grilling planks (no packaging) - Perfect for restaurants and chefs who make large amounts of food on the grill, oven, or smoker.
- These cedar planks are great for fish (specifically salmon), chicken, fruit, vegetables, cheese, pork, and more! Grilling planks are easy to use; with a simple soak, add food and grill until done.
- Our cedar grilling planks are sustainably produced in the Inland Pacific Northwest using our 100% natural western cedar found in our Idaho forests. We are FSC Certified.
- 9 premium cedar wood planks (7"x3.7") perfect for grilling salmon, fish, or other meats to infuse rich, smoky cedar flavor.
- Every wooden board comes from the Canadian western red cedar forest, these grilling planks are ideal for bbq, adding a unique wood-smoked taste to your dishes.
- Essential bbq accessories for grilling, these cedar boards for grilling salmon ensure juicy, flavorful results.
- Cedar wood planks for grilling are a must-have for outdoor cooking, elevating your bbq with aromatic flavors.
- FOOD SAFE: All of our grilling cedar boards are 100% natural and free of any chemical additives.
- Complete Package for Grilling: each package includes 10 cedar grilling planks, suitable for your grilling requirements; Whether you're having a family BBQ or a party with friends, these planks are enough to cater to your grilling needs; These extra large planks are suitable for large king salmon fillets; Ideal for the experienced plank grill master
- Ideal Size for Grilling: with dimensions of approximately 5.5 x 15 inches, these cedar planks for grilling salmon are an optimal size for grilling various types of food, particularly chunky king salmon fillets; The thickness of 0.3" ensures good cooking time and even heat distribution
- Extra Smoke and Flavor:These cedar grilling planks for salmon add delicious extra smoke and flavor to your grilled dishes. Unlike thin planks that burn quickly, our thicker design releases aromatic cedar smoke gradually, infusing food with authentic wood-fired taste. Perfect for cedar plank salmon, they're also great with seafood, beef, poultry,vegetables,pizza, hot cheese, or even dessert on these cedar planks for grilling. Suitable for both gas or charcoal grills
- User Friendly: whether novice or expert plank grill master, these cedar planks for grilling salmon are easy to use; Soak: submerge reusable cedar planks for grilling salmon in water for 30 minutes; Prepare: place food on board and put directly on preheated grill; Smoke: cover and cook until done,no turning or flipping required! Safety tips: never leave grill unattended and keep water bottle handy; After cooling, these cooking planks for fish can be disposed or saved for light reuse
- Multipurpose Utility: Beyond the grill, these cedar planks for grilling salmon are also on gas grills, charcoal grills, or in the oven same quality results,giving you more cooking flexibility, our planks impart pleasant smoky aroma
- Sourced & Manufactured in the USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
- Convenient Size - Perfectly portioned at 3.5 x 7 inches, it’s designed for one salmon fillet, one chicken breast, a handful of shrimp, or a single stack of cedar-smoked vegetables. No more cutting boards in half. No more paying for wood you won’t use.
- Produced in a Food Safe Facility - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
- Great for Grilling Salmon - Salmon has been prepared on wood for centuries. Cedar planks provide an authentic cedar aroma, restaurant-quality presentation, and easy cleanup - any night of the week. Because great flavor shouldn’t wait for the weekend.
- Pairs With Many Other Foods - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
The Ultimate Cedar Grilling Plank Buying Guide
Using cedar planks is a fantastic way to add a smoky, woodsy flavor to your grilled food. It makes simple meals taste gourmet! This guide helps you pick the best planks for your next barbecue.
Key Features to Look For
When shopping for cedar planks, a few key features make a big difference in your grilling success.
Thickness and Size
- Thickness: Look for planks that are about 3/8 inch to 1/2 inch thick. Thicker planks burn slower. This gives you more time to cook your food perfectly. Thin planks might char too quickly.
- Size: Standard sizes work well for most grills. Make sure the plank fits comfortably on your grate. You do not want it hanging over the heat source.
Wood Quality and Preparation
- Untreated Wood: Always choose 100% natural, untreated cedar. Chemicals in treated wood can harm your food.
- Pre-Soaking Instructions: Good planks come with clear instructions on how long to soak them before use. Soaking prevents the plank from catching fire immediately.
Important Materials: Why Cedar Matters
Cedar is the king of grilling planks for a reason. It is a softwood that releases aromatic smoke when heated.
The Best Type of Cedar
You usually find two main types:
- Western Red Cedar: This is the most popular choice. It offers a strong, classic, sweet smoky flavor. It works great with fish like salmon.
- Aromatic Cedar: This wood provides an even stronger scent. Use it if you want a very noticeable wood flavor in your chicken or vegetables.
Factors That Improve or Reduce Quality
The quality of the plank directly affects your meal’s taste and your cooking time.
Factors That Improve Quality
- Grain Consistency: Planks with a tight, straight grain usually burn more evenly.
- Proper Drying: Well-dried planks absorb water evenly during soaking. This helps them steam the food instead of just burning away.
Factors That Reduce Quality
- Knots and Cracks: Lots of knots or big cracks can make the plank break apart during soaking or grilling.
- Chemical Smell: If the wood smells like chemicals or paint instead of fresh wood, do not buy it. This lowers the quality and safety.
User Experience and Use Cases
How you use the planks shapes your entire grilling experience.
Easy Setup
A good plank should soak easily. You usually soak them in water for at least 30 minutes, or up to two hours. This steam protects the wood and infuses the food.
Best Food Pairings
Cedar planks shine with certain foods:
- Fish: Salmon is the classic choice. The cedar complements the rich oils of the fish perfectly.
- Poultry: Chicken breasts or small whole chickens absorb the smoky flavor nicely.
- Vegetables: Thick-cut vegetables like asparagus or potatoes taste wonderful when steamed over the cedar smoke.
Remember, you can often reuse a plank once or twice if you handle it carefully after the first use. Store used planks in a dry place.
10 Frequently Asked Questions (FAQ) About Cedar Grilling Planks
Q: How long do I need to soak the cedar planks before grilling?
A: Most manufacturers suggest soaking the planks in water for at least 30 minutes. For a deeper flavor, you can soak them for up to two hours.
Q: Can I use cedar planks on a gas grill and a charcoal grill?
A: Yes, you can use them on both! On a gas grill, place the plank over the lit burner. On a charcoal grill, place it over the hot coals.
Q: Will the plank catch fire?
A: If you soak the plank correctly, it should not burst into flame. It should smoke gently. If it starts to burn too fast, move it to a cooler part of the grill.
Q: What temperature should I set my grill to when using cedar planks?
A: Medium heat is usually best, around 350°F to 400°F (175°C to 200°C). This allows the plank to smoke slowly without burning up too fast.
Q: How many times can I reuse a cedar plank?
A: You can often reuse a plank one or two more times. Check the plank after use. If it is only lightly charred and not completely falling apart, dry it out and save it.
Q: What is the main flavor cedar adds to food?
A: Cedar adds a sweet, slightly resinous, woodsy, and smoky flavor. It is very aromatic.
Q: Should I oil the plank before placing it on the grill?
A: No, you do not need to oil the plank. The soaking process adds the necessary moisture. Oiling might make it greasy.
Q: Can I use cedar planks indoors on an electric grill?
A: It is generally not recommended for indoor use. The smoke produced can be heavy, and it is safer to use them outdoors where smoke can escape easily.
Q: What happens if I forget to soak the plank?
A: If you forget to soak it, the plank will likely ignite quickly and burn up before your food cooks. You will not get the desired smoky flavor.
Q: Are there alternatives if I cannot find cedar planks?
A: Yes, alder wood planks are a good, milder alternative, especially for fish. Oak or hickory planks offer a stronger, more intense smoke flavor.